Onion Tomato Chutney

Let me give you a quick breakfast idea. Have you ever tried gothambu dosa (I mean dosa that is pancake, made with whole wheat flour)?  If not, please go ahead and try it tomorrow. Just take some flour, add little bit of salt and water to make a loose batter and mix till you don’t find any lumps. Your dosa batter is ready. How easy is that and healthy too.

Here is something that will go perfectly with your gothambu dosa..

Ingredients:

2 medium size onion (chopped)

1 large tomato (chopped)

½ tsp Chilli powder

1 tbsp Vegetable oil

1 tbsp Sesame oil

½ tsp Mustard seeds

Asafetida – pinch

Curry leaves – a few

2 red whole chillies

Preparation:

Heat vegetable oil in a non stick pan.

Add the chopped onion. Sprinkle a little bit of salt and sauté till the onion changes color.

Then add chopped tomatoes. Add a little bit of salt. Mix, cover and cook till the tomatoes are nicely cooked.

When done, add chilli powder.  Mix and cook for another 1 min.  when done switch off the flame, cool and transfer to a mixer and puree. Don’t add water at all. Transfer back to a serving bowl.

In a skillet, heat sesame oil. When it is hot, add mustard seeds.  

When mustard seeds start to splutter, add curry leaves and broken whole red chillies. Add asafetida.

Pour this over to the chutney and mix.

Serve hot..enjoy!!!